03/26/22 Sourdough Bread Class w/ Rhonda Duncan of Wild Hollow Bakery

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40.00 Excl. tax


Class Date: Saturday, March 26th at 3 pm

Product description

She is back and teaching us how to make our own sourdough loaves, including how to create a starter, knead and bake, as well as what to do with leftover dough and stale bread (if it doesn’t get eaten first).

Class Price: $40

Our distinctive tea and specialty coffee will also be served.

As always if you are over the age of 21 feel free to BYOB!

You won't want to miss this experience, but space is limited so act now to lock in your spot for the class. If unable to pay on-line call us and our friendly staff will be happy to assist you, including making arrangements to pay at time of class if needed.

You bet you get a 10% discount coupon for future classes or retail goodies in Cottonwood Kitchen + Home! 

Our cancellation policy (though this is WAY too fun to miss) requires a 48-hour advanced notice for you to be fully reimbursed.

For more information please email [email protected].

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