When we asked guests to sample this pancake mix in our test kitchen they were shocked when we told them it was gluten free. Light, fluffy and loaded with blueberries, these pancakes include all the great taste, without the gluten. Top 'em with butter and maple syrup and enjoy a great start to your day.
This Gluten Free Pancake & Waffle Mix ends your search for light, fluffy, flavorful pancakes and waffles without the gluten.You'll find this gluten free option has everything you look for, most importantly taste and texture, in a mix that rivals any standard recipe. Top with butter and real maple syrup for a wholesome breakfast that makes every morning special.
For pancakes, from your pantry you will need: 2/3 cup + 2 TBSP milk, 1 large egg, 1 TBSP unsalted butter; OR for waffles, from your pantry you will need: 2/3 cup water, 1 large egg, 1 TBSP unsalted butter
Rice Flour, Corn Flour, Soy Flour, Sugar, Monocalcium Phosphate Anhydrous, Baking Soda, Salt, Cornstarch, Vanilla, Xanthan Gum.
Certified Gluten Free