Miso is a traditional Japanese seasoning produced by fermenting soybeans and is used in many popular Japanese meals. Enjoyed for its hearty, nutty taste, we balanced it nicely with organic wildflower honey, Dijon mustard, sesame oil and more to create a uniquely sweet and savory sauce. Rich and thick with tasty layers of flavor, you'll love what it adds to barbecue chicken, beef, ribs or your favorite wrap.
Tomato Paste*, Apple Cider Vinegar* (pure apple cider vinegar* and filtered water), Cane Sugar*, Water, Molasses*, Wildflower Honey*, Tamari Soy Sauce* (water, soybeans*, salt, alcohol*), Onion*, Red Miso* (soybeans*, rice*, sea salt, koji spores), Dijon Mustard* (water, mustard seed*, vinegar*, salt, turmeric*, spices*), Toasted Sesame Oil*, Roasted Garlic*, Canola Oil*, Salt, Spices*, Citrus Fiber, Dried Minced Onion*, Dried Minced Garlic*, Cayenne Red Pepper*. *Organic