Stonewall Kitchen

Cinnamon Swirl Quick Bread Mix


Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread baking in the oven. The sweet aroma of cinnamon and fresh bread enlivens even the most hesitant riser. No need to set the alarm early our bread bakes quickly and preparation is almost effortless. Sweet, moist and delicious.

Suggested Uses
Use this bread for French toast. Top a slice with vanilla ice cream and our Raspberry Syrup.

Additional Information
From your pantry you will need: 2 large eggs, 3/4 cup water, 1/4 cup canola or vegetable oil, 1 tsp. vanilla

Sugar, Malted Wheat Flour, Whey, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Fructose, Canola Oil, Sea Salt, Cinnamon, Guar Gum, Wheat Gluten, Xanthan Gum, Corn Flour, Tumeric Contains: Wheat, Dairy Contains Ingredients Produced with Genetic Engineering


17 oz

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