We took our sweet Yankee-style cornbread over the top with cheddar cheese and just the right amount of heat from minced dry jalapeno peppers. Our Cheddar Jalapeno Cornbread Mix bakes up soft and crumbly, has great and goes great with soups, chili, salads and more. Cornbread with a little kick!
From your pantry you will need: 1/3 cup plus 1 TBSP vegetable oil, 1 large egg, 3/4 cup milk
Sugar, Enriched Yellow Cornmeal (degerminated yellow corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin and folic acid), Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Unenriched Yellow Cornmeal, Cheddar Cheese Blend (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate), Baking Powder(sodium acid pyrophosphate, baking soda, cornstarch, monocalciumphosphate), Untreated Sea Salt, Jalapeño Powder, Chives, Soy Flour Contains: Milk, Wheat, Soy