The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, 3 Piece set .
Stainless steel flavor injecting needle and cleaning brush included.
Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat.
Repeat every half hour or when grilling every 15 minutes.
For best results, run the baster under hot water before basting, so the temperature of the baster will be warm.
Remove roast from oven while basting and keep oven door closed. Baste quickly. This will keep the temperature of your oven from dropping.
Silicone bulb heat resistant to 450˚F/230˚C.