The taste of Black Sage Honey is so unique it's often polarizing -- you either love it or hate it. But this year's crop is so good, we are certain we can turn all the haters into lovers of this honey.
Mild and delicious, Black Sage Honey provides a subtle herbaceous flavor ideal for savory recipes or herbal teas. This year's crop is extraordinarily light in color and delicate in flavor.
Bees make the honey by collecting nectar from Salvia mellifera, a wild desert plant that grows in the lower Sierra Nevada mountain region. To produce enough blossoms for honeybees to make a crop of Black Sage Honey, this desert plant must get just the right amount of rain at just the right time of year. Many years can pass before black sage plants experience this delicate balance of rainfall and aridness, which is one reason why Black Sage Honey is so special.