Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the flavor is very floral. Try frying them at a high heat - they will open up, displaying many layers of petals. Serve as an antipasti dish!
Extra large capers will give so much flavor to any sauce.
Ingredients: Large Salina capers, Trapani salt.
