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Fusion Peruvian

Peruvian-ish is earthy, fruity, tangy, loaded with one of the more unusual members of the chili family: aji amarillo. This has been referred to as “the chili that tastes like sunshine,” adds bold notes to Peruvian chicken and fish.

$11.95 Excl. tax
Brand:
Dizzy Pig BBQ Company


Availability:
In stock (6)
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  • Informationplus

  • Try this sugar-free seasoning on many kinds of food, from roasted, grilled and pan-seared to the classic BBQ. Or put on your Peruvian chef’s hat and try Lomo Saltado (Stir Fried Beef), Causa (Potato Casserole) or Rocoto Relleno (Stuffed Spicy Peppers). Let your imagination take you from the Andes Mountains to the jungle region and on to the Amazon rainforest.

    Pleasantly warm, but not too spicy, you can use it with or without a marinade. Try it on fish and veggies too!

    Flavor
    • Medium heat level
    • Fruity
    • Tangy
    • Earthy
    • Clean and delicious
    A Favorite On
    • Chicken
    • Seafood
    • Quinoa and rice
    Enhances
    • Potatoes
    • Vegetables
    • Pork
    • Stews
    • Casseroles
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