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Cast Iron

Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe. As the first, finest and favorite, we’re honored to share in the meals, memories and traditions made by food lovers around the world..

  • Signature Iron Handle Skillet

    Signature Iron Handle Skillet

    The Signature Skillet is a versatile kitchen essential for searing, sautéing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.

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  • Signature Square Grill Pan

    Signature Square Grill Pan

    The Signature Square Skillet Grill brings the delicious flavor of outdoor grilling conveniently indoors. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.

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  • Signature Round Dutch Oven

    Signature Round Dutch Oven

    The Le Creuset Dutch oven is indispensable in home kitchens. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

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  • Signature Oval Dutch Oven

    Signature Oval Dutch Oven

    The Le Creuset Dutch oven is indispensable in home kitchens. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

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  • Signature Deep Grill Pan

    Signature Deep Grill Pan

    The Signature Deep Round Grill brings the delicious flavor of outdoor grilling conveniently indoors. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.

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  • Signature Saucepan

    Signature Saucepan

    The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.

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  • Signature Braiser

    Signature Braiser

    Enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform meat and hearty vegetables into tender, flavorful dishes. The shape makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

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When Le Creuset was founded in 1925, most cookware was utilitarian in nature — and a dull gray or black in color. Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, saw an opportunity in the sea of gray. The two French artisans perfected a glazing process that coated cast iron in a layer of premium colorful enamel. More functional, more versatile, and decidedly more beautiful, the result was an entirely new way of thinking about cookware — an innovation that would come to define Le Creuset.