Ever since we introduced our signature Flame color in 1925, Le Creuset has been known for high-quality, colorful cookware. Our early artisans transformed the industry by bringing bold color to the kitchen. That legacy continues, and we now offer an unmatched range of vibrant, durable colors and finishes across a spectrum of materials.
Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Enamel on steel stockpot delivers fast heating performance of premium carbon steel glazed in our beautiful palette of colors.$95.00
The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table. Lid included.$190.00
A chefs favorite, the enameled cast iron Saucier has a smooth contoured interior that is optimal for making sauces, risotto or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, and make cleanup easier than ever.$180.00
This baking dish is a kitchen essential that beautifully goes from oven to table. Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more.$100.00