Artesian Bread! Rhonda sells out of her artisan breads every farmer’s market; it’s THAT good! She’ll send you home with some starter dough too! Monday April 26th 11:00AM
She is back and teaching us how to make our own sourdough loaves, including how to create a starter, knead and bake, as well as what to do with leftover dough and stale bread (if it doesn’t get eaten first).
We’ll serve our Specialty Coffee, Distinctive Tea and filtered water.
You bet you get a 10% discount coupon for future classes or retail goodies in Cottonwood Kitchen + Home!
Our cancellation policy (though this is WAY too fun to miss) requires a 48-hour advanced notice for you to be fully reimbursed.
If no more class slots are available, please email [email protected] for options