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Straight from Italy

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Min: $0 Max: $20

Preserve Fig Nectar

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown in the water-starved lands of Calabria. 8.12 ounces

$11.95

Balsamic Vinegar Cento

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee beans have been gently wood roasted, and the Bon Bons have no additives or preservatives, 100% natural. BAG CONTAINS 12 BALLS.

$19.95

Flour "00" Altamura IGP 2.2LB

Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and pastries. Molino Camema guarantees that their milled wheat and grain is grown and milled in the Altamura area, Puglia. 2.2 pounds.

$7.95

Figs in Rum & Chesnut Honey

Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, then sliced and marinated in rum, and finally submerged in delicious chestnut honey. The three intense flavors of fig, rum, and chestnut

$17.95

Capers Sicilian Lrg

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the flavor is very floral. Try frying them at a high heat - they will open up, displaying many layers of petals. Serve as an antipasti dish!

$9.95

Honey Coriander 8.8oz

Coriander Honey comes from a small, artisanal producer in the province of Padova, Veneto. Besides is bright, floral taste, we find it to be absolutely unique, and unlike any other honey. It is not overly sweet, but instead has a perfect balance. 8.8 ounce

$9.95

Jam Calabrian Hot Pepper

Mouth watering on cheeses, especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola. Perfect balance between the hot peperoncino, lemon and sugar that makes up this jam. 8.1 ounces

$11.95

Hot Peppers Calabrian Braided

Each September, the village of Diamante in Calabria celebrates its crop at the Hot Pepper Festival. The entire village hangs red braids of chile peppers on their balconies to dry. Snip and crush whenever you need a little spice in your dish. 1.4 ounces

$9.95

Tapenade Dinamite Calabrian HP

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balanced heat from peperoncinos and a delicious blend of olive oil, eggplant, mushrooms, and capers. 6.7 ounces.

$12.95

Puttanesca Sauce Dried

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw together whatever they could find in the kitchen (tomatoes, capers, olives, garlic) and make a quick sauce before going to work! 1.4 ounces.

$6.95

Oregano Calabrian Wild Mtn

A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from the hot, mountainous region of Calabria, this wild oregano has unlimited uses in the kitchen, and can be tied, hung, and used as neede

$6.50

Hot Pepper Flakes Calabrian

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and vegetables. Pretty amphora jar can be refilled. 1.4 ounces.

$5.50

Olive Spread Blk

This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out the flavors. Use on bread as a "bruschetta", with sandwiches, meats, vegetables, or fish. 6.3 ounces

$9.95

Pasta Orecchiette

This traditional pasta from the Puglia region, called "Little Ears" is made by quickly pressing the thumb over a small ball of pasta dough. 1.1 pounds

$9.95

Pasta a Stella

Full of personality, this pasta is fun for both adults and children. A large tubular pasta shaped like a star, unlike any other pasta you can find anywhere! Use with any sauce. 1.1 Pounds

$9.95

Pasta Spaghetti

Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as long as they appear. 1.1 Pounds

$7.95

Pasta Spugnole

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They double in size when cooked, and are a very hearty choice. 1.1 pounds

$6.75

Pasta Fricelli Handmade

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency of a dumpling and tastes like fresh pasta. Serve it "Pugliese" style with fried eggplant and tomatoes. 1.1 pounds

$9.95