This hand-plucked, large leaf tea is from high grown gardens of Yunnan, China. Green fermented pu-erh is light, fresh and well-balanced with a clean finish.
Cacao from Ecuador has a light chocolate flavor that compliments sweet, spicy cinnamon. Aged, fermented black tea, also known as pu-erh, adds an earthy finish.
Honeybush, a native herb from South Africa, has a mildly sweet, honey-like flavor and a wide range of health benefits. It is enhanced with aromatic vanilla bean and finished with a touch of earthy turmeric.
This bright, floral-berry flavor of hydrating hibiscus compliments the sweet, earthy notes of red beet. A touch of spicy, yet soothing to the stomach, ginger finishes each sip.
Our Minister of Herbs continually searches the globe for "wonder" herbs unique in flavor and functionality.
Herb Tea for Clear Skin - Let's get one thing clear. True beauty comes from within.
