Ideal for all coking surfaces except Induction.
The 6" cooking depth provides an 8.5-quart capacity, while the 11 inch diameter pot easily fits on your stovetop. The Stock Pot is ideal for the slow, gentle simmering of beans and chili as well as soups and stocks. Swiss Diamond stock pot includes a heat-tempered glass lid with an adjustable steam vent.
The new XD coating provides years of quality, trouble-free cooking. Not only are there 20 percent more diamonds than before, the seal between the cooking surface and the aluminum base is improved, creating a more corrosive resistant layer. This not only improves the durability of your Swiss Diamond cookware, but provides a 40 percent better food release than our previous HD coating. Plus, this pan transfers heat so efficiently, you never need to use more than low-medium heat
Made in Switzerland.
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