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The WÜSTHOF book details what is really special about food preparation as well as the history of the company and its development from a traditional Solingen workshop to a global manufacturer of premium knives.
Ankarsrum recipe book contains 35 recipes with everything from bread and pastries to dinners and drinks.
Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries.
Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.
