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Pie Making Tools

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Min: $0 Max: $30

Pie Pan 9"

Unique, ridged texture, facilitates even air circulation and heat distribution, Rolled lip edge to prevent warping. Strong and durable pans that are versatile for any recipe. Easy clean up with non-stick coating. 9" Diameter x 1.5" Deep.

$17.95

Rolling Pin French 20.5"

French Tapered Rolling Pin has been a favorite of bakers for generations.  The French-style tapered design make this lighter-weight pin easy to maneuver while still providing enough substance to make easy work of any rolling task. 20.5" long.

$21.95

Rolling Pin Gourmet 12"

One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, this is a kitchen basic that every cook needs. Made with waxed hardwood barrels, these affordable pins have a full-length steel axle. 12" Rolling area.

$27.95

Rolling Pin Home 10.5"

One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, this is a kitchen basic that every cook needs. Made with waxed hardwood barrels, these affordable pins have a full-length steel axle. 10.5" Rolling length.

$21.95

Harold Pie Marker 8 Piece

Cut pies in even 8 slices! Mrs. Anderson's Pie Marker scores pies with a visible guideline for cutting 8 even slices Simple to use; center over pie and gently press downward; remove pie marker and cut along perforations.

$14.95

Harold Pie Crust Maker 14"

Mrs. Anderson's Easy Pie Crust Maker for rolling perfectly sized pie crusts with consistent thickness to bake evenly without the floury mess. Roll crust for 11 to 12-inch, dust flour on dough, place inside, hand press flat, seal, roll dough to the edge.

$7.95

Harold Pie Weights Mrs. A's

Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling. Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container

$8.99

Norpro Pastry Blender

The process of making pastry dough, scones and crumbled toppings is easier with this unique design to cut shortening or butter into dry ingredients quickly. Designed for right and left hand use. Five, heavy duty stainless steel blades. 4.75" x 4" x 1.75"

$9.95

Norpro Pastry + Tart Tamper

Wooden roller for forming pie crusts, filling holes, and edges. Measures: 6" x 1.75" x .75" Small end measures: 1 1/8" diameter; Large end measures: 1 5/8" diameter. Wipe clean with a damp cloth.

$7.95

Pie Crust Shield Silicone S\5

Place on top of pie crust before baking, leave on pie throughout cooking time. Allows pie to rise in middle. Prevents spillage and protects pie crust from burning. Adjustable - fits pies 9"-12". Won't stain or absorb odors.

$7.99