Pickled Veggies

Pickled Cucumbers Baby - Spicy

Pickled Medley Bloody Mary

Vegetable assortment pickled in a tasty mix of vinegar and spices, this medley of cucumbers, carrots, okra, green beans, celery and pepperoncini creates the perfect edible garnishes for topping off classic Bloody Mary. Product of India. 25 fl. oz.

Mild Dilly Beans

Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. Crunchy and delightfully sour, these beans are perfect for providing a satisfying zing to all kinds of salads.  12 oz.

Spicy Dilly Beans

Hot chili peppers give these crisp beans a fiery finish. Only the best green beans are turned into crispy, spicy dilly beans, ideal for snacking, incorporating into salads or for use as swizzle sticks in savory drinks. 12 oz.

Pickled Spicy Asparagus

Mild Pickled Asparagus with crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies. If you love spice, give these spears a try alongside any charcuterie board or in a martini as an edible garnish. 12 oz.

Pickled Crunchy Carrots

These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some interest to hors d’oeuvres and craft cocktails alike. 12 oz.

Pickled Mild Asparagus

Asparagus are sorted, cleaned, trimmed, blanched and carefully hand packed in a mild brine. This process keeps them crunchy and adds just the right hint of garlic, making them a crisp addition to Bloody Marys or maki rolls. 12 oz.