Not as large as a slicing or chef’s knife, the Innovation 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.
Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.
Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.
A versatile must-have tool in the kitchen, the Revolution 3" paring knife features a non-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
ZWILLING Pro is the most user-friendly knife available to market. The ZWILLING Pro 5.5" Ultimate Prep Knife excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining s
ZWILLING Pro is the most user-friendly knife available to market. ZWILLING Pro 5.5" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.
ZWILLING Pro is the most user-friendly knife available to market. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade.
ZWILLING Pro is the most user-friendly knife available to market. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The ZWILLING Pro 8" bread knife has aggressive ser
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Set includes 8" Chef's Knife, 5" Serra
The TWIN Grip 3" Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge.
The TWIN Grip 3.5" Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness.
The TWIN Grip 4.5" Serrated Utility Knife is ideal for everyday kitchen tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness.
A versatile tool in the kitchen, the Innovation 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.
Our oyster knife features a short, strong, 18/8 stainless steel blade with blunt tip and edges to better penetrate the oyster shell.
This 5 Piece Universal Knife Block Set includes 4 INNOVATION black knives: 7“ Chef‘s Knife (ZK-180) 5.5“ Santoku Knife (ZK-140) 5“ Slicing Knife (ZK-130) 4.5“Utility Knife (ZK-110) Plus, the Universal Knife Block in stainless steel
This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control
Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean.
Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.
