This 5 Piece Universal Knife Block Set includes 4 INNOVATION black knives: 7“ Chef‘s Knife (ZK-180) 5.5“ Santoku Knife (ZK-140) 5“ Slicing Knife (ZK-130) 4.5“Utility Knife (ZK-110) Plus, the Universal Knife Block in stainless steel
Set includes the 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables, the 4.5” Utility knife is perfect for precise cutting and straight cuts, and the 3” Paring knife can be used for trimming, peeling, mincing herbs or
Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Set includes 8" Chef's Knife, 5" Serra
Since 1731, cutlery by ZWILLING J.A. Henckels cutlery has been recognized worldwide as a symbol of quality, innovation and design .Crafted with over 280 years of knife-making expertise, ZWILLING Porterhouse is the benchmark for steak knives.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.
Crafted from WÜSTHOF steel, each blade is built to last. The gorgeously grained 15-slot acacia wood knife block holds the 3.5" paring knife, 5" serrated utility knife, 8" cook's knife, 9" honing steel and come-apart kitchen shears.
WÜSTHOF'S best-selling Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration.
Inspired by farm-to-table cooking, the Craftsman is a hybrid design featuring a chef's knife, curved boning knife, and slicing knife. Wide belly for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting
Double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations. It remains sharp for longer, requires less pressure and is suitable for precise, smooth cuts.
With a fine serrated edge, this utility knife cuts cleanly through rolls without tearing, but it is also suitable for vegetables such as firm tomatoes, fruit, or dry sausage. This makes it part of sandwich preparation and of the brunch table setting.
A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs.
Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean.
Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.
Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.
