Our oyster knife features a short, strong, 18/8 stainless steel blade with blunt tip and edges to better penetrate the oyster shell.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat.
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.
Crafted from WÜSTHOF steel, each blade is built to last. The gorgeously grained 15-slot acacia wood knife block holds the 3.5" paring knife, 5" serrated utility knife, 8" cook's knife, 9" honing steel and come-apart kitchen shears.
WÜSTHOF'S best-selling Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Inspired by farm-to-table cooking, the Craftsman is a hybrid design featuring a chef's knife, curved boning knife, and slicing knife. Wide belly for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting
Double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations. It remains sharp for longer, requires less pressure and is suitable for precise, smooth cuts.
Fine serrated edge, cuts cleanly through rolls without tearing, but it is also suitable for vegetables such as firm tomatoes, fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting,.
Knife with a forked tip for tomatoes, cheese and fruit. Finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices
A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs.
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Authentic, thin Japanese blade profile .
This 5 Piece Universal Knife Block Set includes 4 INNOVATION black knives: 7“ Chef‘s Knife (ZK-180) 5.5“ Santoku Knife (ZK-140) 5“ Slicing Knife (ZK-130) 4.5“Utility Knife (ZK-110) Plus, the Universal Knife Block in stainless steel
Set includes the 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables, the 4.5” Utility knife is perfect for precise cutting and straight cuts, and the 3” Paring knife can be used for trimming, peeling, mincing herbs or
Set includes the 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables, the 4.5” Utility knife is perfect for precise cutting and straight cuts, and the 3” Paring knife can be used for trimming, peeling, mincing herbs or
This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control
