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A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from the hot, mountainous region of Calabria, this wild oregano has unlimited uses in the kitchen, and can be tied, hung, and used as neede
A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and tart sundried tomatoes. 6.3 ounces.
Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. 1.1 Pounds.
These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their luminous color when cooked. 1.1 pounds
The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They double in size when cooked, and are a very hearty choice. 1.1 pounds
