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One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw together whatever they could find in the kitchen (tomatoes, capers, olives, garlic) and make a quick sauce before going to work! 1.4 ounces.
A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from the hot, mountainous region of Calabria, this wild oregano has unlimited uses in the kitchen, and can be tied, hung, and used as neede
These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way in the sun with no additives or Sulphur. Enjoy their rich flavor in sandwiches, sauces, antipasti, or simply drizzled with olive oil.
A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and tart sundried tomatoes. 6.3 ounces.
The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition, when you get to the bottom of your pastas, those mismatched shapes are cooked all together once a week. Every box is one of a kind and
Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a cream sauce. 1.1 Pounds
The crisp definition of colors in these beautiful sheets of lasagna is a tribute to the pasta artistry of the Marella Factory. They expand significantly and beautiful hidden colors add a surprise to your lasagna. 1.1 Pounds.
Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. 1.1 Pounds.
These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their luminous color when cooked. 1.1 pounds
