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A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from the hot, mountainous region of Calabria, this wild oregano has unlimited uses in the kitchen, and can be tied, hung, and used as neede
A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and tart sundried tomatoes. 6.3 ounces.
A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. It is a perfect balance of the sweet basil and savory cheese. 6.3 ounces.
The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition, when you get to the bottom of your pastas, those mismatched shapes are cooked all together once a week. Every box is one of a kind and
Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a cream sauce. 1.1 Pounds
The crisp definition of colors in these beautiful sheets of lasagna is a tribute to the pasta artistry of the Marella Factory. They expand significantly and beautiful hidden colors add a surprise to your lasagna. 1.1 Pounds.
Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. 1.1 Pounds.
