Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. This sauce combines Sriracha with soy sauce and a touch of honey to create a marinade for your favorite pork or seafood dish.

Sweet and spicy they first became popular in Key West in the 1930s, this sauce is all grown up with peppers, onions and just the perfect amount of spice for a great tasting, easy-to-make lunch or dinner. 19 oz.

Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu. 18.25 oz.