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The crisp definition of colors in these beautiful sheets of lasagna is a tribute to the pasta artistry of the Marella Factory. They expand significantly and beautiful hidden colors add a surprise to your lasagna. 1.1 Pounds.
A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and tart sundried tomatoes. 6.3 ounces.
This savory sauce has the delightful delicate flavor of butternut, enhanced with the sweet taste of apples and brown sugar. Top your favorite ravioli, pasta or enjoy it as a dip for bread. It's a simple and so delicious. 18.5oz.
It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. This Italian classic Vodka and fresh Romano cheese sauce. The result is a wonderfully rich and creamy pasta sauce. 18.5oz.
This pesto evokes the delicate texture and taste reminiscent of its Mediterranean roots. Stonewall Kitchen Artichoke Pesto is loaded with artichokes and complemented by fresh basil, parmesan cheese, pine nuts and garlic. 8oz.
Stonewall Kitchen Basil Pesto also comes in handy when you need a quick meal or appetizer for welcoming unexpected dinner guests. Made from the finest and freshest basil, oils, parmesan cheese, walnuts, pine nuts and not much else. 8 oz.
We understand that a pesto is only as good as its ingredients. Sweet tasting sun-dried tomatoes, the smoothest of olive oils, fresh basil, flavorful parmesan cheese, walnuts and pine nuts combine to create this amazing Sun-Dried Tomato Pesto. 8oz.
Ripe, flavorful tomatoes and the finest ingredients and simmered them to perfection. The result is a delicious and authentic tasting recipe with a hearty flavor and texture that's perfect for pasta, pizza, bruschetta and polenta. 18.5 oz.
Garlic and basil are the two staple ingredients behind authentic Italian cuisine. Enjoy this truly authentic Italian sauce on pasta or homemade pizza. Gluten Free 18.5 oz.
A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. It is a perfect balance of the sweet basil and savory cheese. 6.3 ounces.
The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition, when you get to the bottom of your pastas, those mismatched shapes are cooked all together once a week. Every box is one of a kind and
Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a cream sauce. 1.1 Pounds
Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. 1.1 Pounds.
