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Guatemalan coffee is roasted to a dark level that brings out the full potential of this bean. The result is a full-bodied, wonderfully aromatic coffee that has a bold flavor with notes of malt, chocolate and spice.
BaseCamp is a Snowy Elk craft-blend of two single-origin coffee beans from eastern Africa and Indonesia/Papua New Guinea region. Grown on small and sustainable specialty farms, these beans are harvested in fall through early winter. Roast: Medium
Mixed flavorings of Vanilla, Coconut, and Caramel with a medium roast Arabica coffee. Available in Whole Bean or your choice of grind.
Bold, dark, full-bodied, and tastes like a brownie. This is Snowy Elk's darkest roast. This is a dark roast blend was originally roasted for the purpose of cold brew. However, if you are a dark roast lover, brew this hot, and you won't be disappointed!
Morning Bugle is a single-origin coffee, using only this particular Peruvian bean with nothing else added, roasted just long enough to highlight the unique flavors of a Champagne (or light) roast with a smooth caramel sweetness.
Bright and balanced with a good mixture of sweetness and chocolate. A well-rounded coffee, no trace of acidity or bitterness in your mouth. Lusciously smooth and delicious when brewed hot, and tastes like a brownie when brewed as a cold brew!
Snowy Elk carefully and intentionally created a unique blend of beans and a specific medium roast level just for espresso...it's making our mouth water just thinking about it. Simple, balanced and bold.
This is an all-around favorite and suitable for most everyone's taste buds. Drink this to stay alert on a road trip, or take it camping for the perfect start to your day. Low acidity and medium-bodied with natural caramel and smoky flavors.
Caramel flavored decaffeinated medium roast coffee.
Go ahead – make your day! Six coffees from around the world get together for one enticing smooth cup!
Cinnamon and Hazelnut flavor this medium bodied decaffeinated coffee.
Cinnamon and Hazelnut flavor this medium roast coffee.
Decaffeinated Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Light espresso blend mimicking the taste of the finest Italian produced espressos.
Fruity, earthy, baked green peppers, spice, good dry acidity, cedar and pleasant finish.
Medium roast Arabica beans with butterscotch and toffee flavoring. Prepackaged.
Like desert in a cup, this medium roast brings forth the flavors of the time-honored custard desert.
Prepackaged medium roast with pecan flavors.
Prepackaged 3oz. medium roast coffee with coconut cream flavors.
Caramel, Vanilla, and Coconut flavor medium roast coffee beans.
This organic coffee is grown at over 4,000 feet in the mountains of Western Honduras, bordering El Salvador. The region is a superb micro-climate for growing premium quality coffee under natural shade canopies as has been done here for generations.
Obsidian Espresso is a dark-roasted combination of five fair trade organic coffees that are precisely balanced to deliver a bold shot that is complex and full-bodied with notes of dark chocolate, plum and a hint of smoke.
Our Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
