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Bold, dark, full-bodied, and tastes like a brownie. This is Snowy Elk's darkest roast. This is a dark roast blend was originally roasted for the purpose of cold brew. However, if you are a dark roast lover, brew this hot, and you won't be disappointed!
Bright and balanced with a good mixture of sweetness and chocolate. A well-rounded coffee, no trace of acidity or bitterness in your mouth. Lusciously smooth and delicious when brewed hot, and tastes like a brownie when brewed as a cold brew!
BaseCamp is a Snowy Elk craft-blend of two single-origin coffee beans from eastern Africa and Indonesia/Papua New Guinea region. Grown on small and sustainable specialty farms, these beans are harvested in fall through early winter. Roast: Medium
Morning Bugle is a single-origin coffee, using only this particular Peruvian bean with nothing else added, roasted just long enough to highlight the unique flavors of a Champagne (or light) roast with a smooth caramel sweetness.
This is an all-around favorite and suitable for most everyone's taste buds. Drink this to stay alert on a road trip, or take it camping for the perfect start to your day. Low acidity and medium-bodied with natural caramel and smoky flavors.
Light espresso blend mimicking the taste of the finest Italian produced espressos.
Decaffeinated Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Like desert in a cup, this medium roast brings forth the flavors of the time-honored custard desert.
Prepackaged medium roast with pecan flavors.
Prepackaged 3oz. medium roast coffee with coconut cream flavors.
Caramel, Vanilla, and Coconut flavor medium roast coffee beans.
Obsidian Espresso is a dark-roasted combination of five fair trade organic coffees that are precisely balanced to deliver a bold shot that is complex and full-bodied with notes of dark chocolate, plum and a hint of smoke.
This organic coffee is grown at over 4,000 feet in the mountains of Western Honduras, bordering El Salvador. The region is a superb micro-climate for growing premium quality coffee under natural shade canopies as has been done here for generations.
For those who want a great morning decaf, this full-bodied blend of fair trade organic decaf coffee is roasted to a medium-dark level to bring out delightful aromatics of chocolate, maple syrup and roasted almond.
Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
Obsidian Espresso is a dark-roasted combination of five fair trade organic coffees that are precisely balanced to deliver a bold shot that is complex and full-bodied with notes of dark chocolate, plum and a hint of smoke.
Our Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. When roasted to a medium-dark level, it has a delicate body and lingering finish.
Guatemalan coffee is roasted to a dark level that brings out the full potential of this bean. The result is a full-bodied, wonderfully aromatic coffee that has a bold flavor with notes of malt, chocolate and spice.
Mild roast with hints of Kahlua & Crème.
Smoky and aromatic French Roast coffee flavored with a touch of vanilla.
Medium roast Arabica Beans flavored with cinnamon.
Mild roast with hints of Kahlua & Crème.
