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Medium roast Arabica coffee flavored with caramel flavor available in Whole Bean or your choice of grind.
Arabica coffee with a cinnamon flavor available in Whole Bean or your choice of grind.
Bold, dark, full-bodied, and tastes like a brownie. This is Snowy Elk's darkest roast. This is a dark roast blend was originally roasted for the purpose of cold brew. However, if you are a dark roast lover, brew this hot, and you won't be disappointed!
Morning Bugle is a single-origin coffee, using only this particular Peruvian bean with nothing else added, roasted just long enough to highlight the unique flavors of a Champagne (or light) roast with a smooth caramel sweetness.
This is an all-around favorite and suitable for most everyone's taste buds. Drink this to stay alert on a road trip, or take it camping for the perfect start to your day. Low acidity and medium-bodied with natural caramel and smoky flavors.
Go ahead – make your day! Six coffees from around the world get together for one enticing smooth cup!
Decaffeinated Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Decaffeinated Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Light espresso blend mimicking the taste of the finest Italian produced espressos.
Medium roast Arabica beans with butterscotch and toffee flavoring. Prepackaged.
Prepackaged 3oz. medium roast coffee with coconut cream flavors.
A specialty coffee called "Cafe Femenino" has evolved that is changing the role of women in rural coffee communities. Female coffee growers have become better educated, organized, and for the first time are producing women's coffee as a specialty commodit
Guatemalan coffee is roasted to a dark level that brings out the full potential of this bean. The result is a full-bodied, wonderfully aromatic coffee that has a bold flavor with notes of malt, chocolate and spice.
For those who want a great morning decaf, this full-bodied blend of fair trade organic decaf coffee is roasted to a medium-dark level to bring out delightful aromatics of chocolate, maple syrup and roasted almond.
Agate Pass Blend is a full-bodied combination of Central and South American fair trade organic coffees that are roasted to a medium-dark, highly aromatic level. This blend has a smooth, nutty flavor with caramel, toasted almond and soft cocoa notes.
Obsidian Espresso is a dark-roasted combination of five fair trade organic coffees that are precisely balanced to deliver a bold shot that is complex and full-bodied with notes of dark chocolate, plum and a hint of smoke.
Our Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
Guatemalan coffee is roasted to a dark level that brings out the full potential of this bean. The result is a full-bodied, wonderfully aromatic coffee that has a bold flavor with notes of malt, chocolate and spice.
Chocolate and Raspberry combine to make sipping this medium roast a pleasure.
Cinnamon and Hazelnut flavored medium roast.
