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This organic coffee is grown at over 4,000 feet in the mountains of Western Honduras, bordering El Salvador. The region is a superb micro-climate for growing premium quality coffee under natural shade canopies as has been done here for generations.
A smooth and balanced coffee with a hint of toasted marshmallow and caramel. Perfect for dessert while sitting around the fire. Prepackages 12oz.
Graham Cracker, Cinnamon, Vanilla, and Hazelnut make a flavorful coffee for wintery days. Pre Packaged.
Caramel flavored decaffeinated medium roast coffee.
Caramel flavored decaffeinated medium roast coffee.
Light espresso blend mimicking the taste of the finest Italian produced espressos.
Caramel, Vanilla, and Coconut flavor this decaffeinated coffee.
Butterscotch, French Vanilla, and Irish Crème highlight a medium body roast.
Decaffeinated Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Cinnamon and Hazelnut flavor this medium roast coffee.
Decaffeinated Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Light espresso blend mimicking the taste of the finest Italian produced espressos.
Medium roast Arabica beans with butterscotch and toffee flavoring. Prepackaged.
Like desert in a cup, this medium roast brings forth the flavors of the time-honored custard desert.
Prepackaged medium roast with pecan flavors.
Prepackaged 3oz. medium roast coffee with coconut cream flavors.
Caramel, Vanilla, and Coconut flavor medium roast coffee beans.
This organic coffee is grown at over 4,000 feet in the mountains of Western Honduras, bordering El Salvador. The region is a superb micro-climate for growing premium quality coffee under natural shade canopies as has been done here for generations.
For those who want a great morning decaf, this full-bodied blend of fair trade organic decaf coffee is roasted to a medium-dark level to bring out delightful aromatics of chocolate, maple syrup and roasted almond.
Obsidian Espresso is a dark-roasted combination of five fair trade organic coffees that are precisely balanced to deliver a bold shot that is complex and full-bodied with notes of dark chocolate, plum and a hint of smoke.
Our Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. When roasted to a medium-dark level, it has a delicate body and lingering finish.
