Our Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
Nuanced aromatics of butterscotch, toasted almond, soft cocoa and stone fruit are supported by a full body and thick crema.
To make high-quality espresso, we recommend that you use a calibrated burr grinder or order your beans Espresso Grind.
Grounds for Change is Fair Trade certified according to the Fair for Life standard, Organic Certified by the Washington State Department of Agriculture and grown in shaded conditions by small farmer cooperatives. In addition, the complete carbon footprint (from crop to cup) for our coffee has been offset with tree planting, which qualifies it as a Carbon Free Certified product by CarbonFund.org. All of our coffee is roasted to order and shipped fresh daily. We package in air-tight, foil-lined bags with one-way degassing valves to preserve freshness.