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Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
This organic coffee is grown at over 4,000 feet in the mountains of Western Honduras, bordering El Salvador. The region is a superb micro-climate for growing premium quality coffee under natural shade canopies as has been done here for generations.
Obsidian Espresso is a dark-roasted combination of five fair trade organic coffees that are precisely balanced to deliver a bold shot that is complex and full-bodied with notes of dark chocolate, plum and a hint of smoke.
Our Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. When roasted to a medium-dark level, it has a delicate body and lingering finish.
Agate Pass Blend is a full-bodied combination of Central and South American fair trade organic coffees that are roasted to a medium-dark, highly aromatic level. This blend has a smooth, nutty flavor with caramel, toasted almond and soft cocoa notes.
Guatemalan coffee is roasted to a dark level that brings out the full potential of this bean. The result is a full-bodied, wonderfully aromatic coffee that has a bold flavor with notes of malt, chocolate and spice.
For those who want a great morning decaf, this full-bodied blend of fair trade organic decaf coffee is roasted to a medium-dark level to bring out delightful aromatics of chocolate, maple syrup and roasted almond.
Chocolate and Raspberry combine to make sipping this medium roast a pleasure.
Cinnamon and Hazelnut flavored medium roast.
Mild roast with hints of Kahlua & Crème.
Cream and sugar heighten the chocolate mint notes that make this a great sipping coffee. Pre packaged 12oz.
A great Holiday dessert coffee, flavored with the essence of Hot Buttered Rum. Pre packaged 12oz.
A smooth and balanced coffee with a hint of toasted marshmallow and caramel. Perfect for dessert while sitting around the fire. Prepackages 12oz.
Smooth and balanced with just a hint of honey and vanilla flavor. 12 oz. prepacked.
Smooth and balanced with just a hint of honey and vanilla flavor. 1.25 oz. prepackaged.
Go ahead – make your day! Six coffees from around the world get together for one enticing smooth cup! A medium roast blend.
Decaffeinated Arabica coffee with Butterscotch, French Vanilla, and Irish Creme flavors. Available in Whole Bean or the your preferred grind.
This blend is a mix of light and dark roasted Central American coffees providing a full complex flavor.
The combination of light and dark roasted coffees provide a well balanced cup.
A lively and wild Light Roast Arabica Coffee with Full body, berry, and spice notes.
Mixed flavorings of Vanilla, Coconut, and Caramel with a medium roast Arabica coffee. Available in Whole Bean or your choice of grind.
Hazelnut flavored Medium Roast Arabica coffee available in Whole Bean or your choice of grind.
