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Guatemalan coffee is roasted to a dark level that brings out the full potential of this bean. The result is a full-bodied, wonderfully aromatic coffee that has a bold flavor with notes of malt, chocolate and spice.
Mixed flavorings of Vanilla, Coconut, and Caramel with a medium roast Arabica coffee. Available in Whole Bean or your choice of grind.
Caramel flavored decaffeinated medium roast coffee.
Butterscotch, French Vanilla, and Irish Crème highlight a medium body roast.
Cinnamon and Hazelnut flavor this medium bodied decaffeinated coffee.
Cinnamon and Hazelnut flavor this medium roast coffee.
Decaffeinated Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Breakfast Blend – medium body, nicely balanced w/ sweet acidity.
Light espresso blend mimicking the taste of the finest Italian produced espressos.
Fruity, earthy, baked green peppers, spice, good dry acidity, cedar and pleasant finish.
Medium roast Arabica beans with butterscotch and toffee flavoring. Prepackaged.
Like desert in a cup, this medium roast brings forth the flavors of the time-honored custard desert.
Prepackaged medium roast with pecan flavors.
Prepackaged 3oz. medium roast coffee with coconut cream flavors.
Caramel, Vanilla, and Coconut flavor medium roast coffee beans.
This organic coffee is grown at over 4,000 feet in the mountains of Western Honduras, bordering El Salvador. The region is a superb micro-climate for growing premium quality coffee under natural shade canopies as has been done here for generations.
This organic coffee is grown at over 4,000 feet in the mountains of Western Honduras, bordering El Salvador. The region is a superb micro-climate for growing premium quality coffee under natural shade canopies as has been done here for generations.
Obsidian Espresso is a dark-roasted combination of five fair trade organic coffees that are precisely balanced to deliver a bold shot that is complex and full-bodied with notes of dark chocolate, plum and a hint of smoke.
Our Classic Espresso is a blend of four fair trade organic coffees that are balanced to deliver a rich, distinctive shot that is delightful straight or blended with foamed milk.
Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. When roasted to a medium-dark level, it has a delicate body and lingering finish.
Agate Pass Blend is a full-bodied combination of Central and South American fair trade organic coffees that are roasted to a medium-dark, highly aromatic level. This blend has a smooth, nutty flavor with caramel, toasted almond and soft cocoa notes.
For those who want a great morning decaf, this full-bodied blend of fair trade organic decaf coffee is roasted to a medium-dark level to bring out delightful aromatics of chocolate, maple syrup and roasted almond.
Mild roast with hints of Kahlua & Crème.
