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If you love that immediate, bold kick of spice that just screams Buffalo wings, you're going to love our Buffalo Aioli! It's buttery smooth and ready to add that unmistakable big flavor and dose of heat that’s craved coast-to-coast. 10.5oz.
This classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, or fresh veggies. 10.
Get ready to taste an ideal blend of flavors. Tasteful blue cheese is brought to a heightened standing when mixed with herb mustard to create Stonewall Kitchen Blue Cheese Herb Mustard. .
Hearty and full of flavor, Traditional Pub Mustard is incredible as a sandwich spread, as a dipping sauce for grilled shrimp, sausage and chicken, or blended into a vinaigrette. Made to be bold. 8oz.
Old Southern style bourbon meets hearty New England style coarse ground mustard. The mellow bourbon adds a depth of flavor that is increased by the sweetness of the molasses is great for Baked beans, potato salad, or a traditional boiled dinner. 8oz.
Infused with one of Maine's treasures -- pure maple syrup! Nothing tastes as divine as a traditional baked ham or chicken glazed with this mustard, or when you dip pretzels into this sweet and savory mustard. 12oz.
The perfect roast beef sandwich will only get better when you add our intensely flavored and distinctive Horseradish Mustard to it. Try adding a tablespoon to vinaigrette for a delicious dressing with a kick of horseradish heat. 8 oz.
A classic French "mayo" that's blended with Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudité or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item. 10.25 oz.
Gluten Free sweet caramelization of slow roasted garlic mixed with aged mustard makes a pantry classic with endless possibilities. The subtle garlic taste comes through in a mustard that you'll want to put on everything. 8 oz.
A multipurpose aioli with a pinch of horseradish is perfect as a spread or a dipping sauce. 10.25 fluid ounces.
There's a distinctive smoky flavor that comes from slow cooking outdoors. Smoky Barbecue Aioli is full of that smoky taste making it the perfect spread for a burger, sandwiches or to use as a dipping sauce for sweet potato fries or veggies. 10.75oz.
Adding hand-caramelized onions to a robust base of Dijon mustard creates a zesty and unique combination of flavors. This Caramelized Onion Mustard tastes amazing on sandwiches, burgers, hot dogs, and in vinaigrettes. 7.75oz.
Made with sweet, smooth honey, tangy Dijon Mustard, crispy bacon bits and spicy horseradish, it's a multilayered taste that's great for dipping pretzels, grilled shrimp or chicken and makes an amazing vinaigrette. 8.75 oz.
This amazing Maple Bacon Aioli is for anyone who craves the captivating taste of real bacon and sweet maple syrup. From lunch to dinner this aioli wakes up taste buds and adds great flavor to sandwiches, burgers and grilled meats. 10.25 oz.
A traditional aioli refers to a mayonnaise infused with garlic, habanero and red peppers. 10.25 ounces.
Once ranked the hottest pepper in the world, the Ghost Pepper is used to add some serious spice to this aioli. 10 fluid ounces.
