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This smooth blend brings notes of rich and warming spices together with well-balanced hints of apple and spice.
The combination of light and dark roasted coffees provide a well balanced cup.
Cacao from Ecuador has a light chocolate flavor that compliments sweet, spicy cinnamon. Aged, fermented black tea, also known as pu-erh, adds an earthy finish.
For thousands of years, people have sipped green tea to stay healthy. When ground into a fine powder, green tea leaves transform into matcha, and all those incredible mind-body benefits multiply.
Cinnamon and Hazelnut flavor this medium roast coffee.
Like desert in a cup, this medium roast brings forth the flavors of the time-honored custard desert.
Mild roast with hints of Kahlua & Crème.
Go ahead – make your day! Six coffees from around the world get together for one enticing smooth cup! A medium roast blend.
Invigorating to the senses, calming to the soul. This full-flavored aromatic blend of herbs rejuvenates and refreshes. 2 oz. loose leaf package brews 20-30 cups.
Loose leaf individual teas Multiple Teas Blends.
Decaffeinated Arabica coffee with Butterscotch, French Vanilla, and Irish Creme flavors. Available in Whole Bean or the your preferred grind.
This blend is a mix of light and dark roasted Central American coffees providing a full complex flavor.
Enjoy this herb blend made of premium, Nigerian hibiscus - a tropical marvel that steeps a caffeine-free, deep crimson cup.
Honeybush, a native herb from South Africa, has a mildly sweet, honey-like flavor and a wide range of health benefits. It is enhanced with aromatic vanilla bean and finished with a touch of earthy turmeric.
The deep rich flavor of roasted chicory enlivens this satisfying blend of premium black tea and green tea extract.
This premium, heirloom chamomile is grown on a small, 100-acre certified Biodynamic® garden at the base of the Italian Alps, and is harvested at night when the essential oils are at their peaks,
Ruby red hibiscus shines brightly in this evocatively fruity herbal tea from Nigeria.
The sweet, cooling taste of fresh coconut is the perfect partner for tangy, Nigerian Hibiscus.
Caramel flavored decaffeinated medium roast coffee.
Prepackaged medium roast with pecan flavors.
Caramel, Vanilla, and Coconut flavor medium roast coffee beans.
This organic coffee is grown at over 4,000 feet in the mountains of Western Honduras, bordering El Salvador. The region is a superb micro-climate for growing premium quality coffee under natural shade canopies as has been done here for generations.
Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. When roasted to a medium-dark level, it has a delicate body and lingering finish.
Agate Pass Blend is a full-bodied combination of Central and South American fair trade organic coffees that are roasted to a medium-dark, highly aromatic level. This blend has a smooth, nutty flavor with caramel, toasted almond and soft cocoa notes.
