Drink it hot in the winter for the perfect warm-up, then cold in the summer for a kick that'll keep you refreshed and rejuvenated.
This roast is a great option when made as a homemade pumpkin latte (see our signature recipe below)!
Ingredients: 100% Arabica Coffee, specialty-grade quality.
This Guatemalan Gold roast is 100% Arabica coffee grown in heart of Central America. Generally, these beans are grown at elevations between 4,000 and 6,000 feet and harvested between December and April each year. Guatemalan beans make up a true Central American coffee, full in body with a combined nutty sweetness of chocolate and toffee-like flavors.
Leave No Trace is a single-origin coffee, meaning that we use only the Guatemalan bean with nothing else added, roasted just long enough to highlight its unique and true-to-origin flavors. These flavors come from the specific characteristics of the farm it's originally grown on in Central America, from the amount of sunshine available, moisture content, soil properties and altitude. Everything you taste in this coffee is 100% natural, developed solely from the roast we apply to the bean. We add nothing! Discover the tasty and delicious comfort this Guatemalan bean brings to your cup.
Snowy Elk is a Wyoming-based coffee roaster located in Cheyenne, Wyoming.
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