A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs.
Cutting with a dull knife can be dangerous. It is important to maintain your steel knives in between uses. The dual-sided surface of Kyocera's sharpening rods provide for sharpening and honing a blade.
This 5 Piece Universal Knife Block Set includes 4 INNOVATION black knives: 7“ Chef‘s Knife (ZK-180) 5.5“ Santoku Knife (ZK-140) 5“ Slicing Knife (ZK-130) 4.5“Utility Knife (ZK-110) Plus, the Universal Knife Block in stainless steel
Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean.
Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.
Not as large as a slicing or chef’s knife, the Innovation 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.
ZWILLING Pro is the most user-friendly knife available to market. ZWILLING Pro 5.5" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.
ZWILLING Pro is the most user-friendly knife available to market. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade.
ZWILLING Pro is the most user-friendly knife available to market. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The ZWILLING Pro 8" bread knife has aggressive ser
ZWILLING Pro is the most user-friendly knife available to market. The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for e
The Henckels CLASSIC 6" Utility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly - this versatile knife is easy to maneuver.
A versatile tool in the kitchen, the Innovation 3 inch paring knife, with its smaller pointed shape, will give you the maneuverability in precision cutting tasks such as trimming, peeling and mincing.
Our oyster knife features a short, strong, 18/8 stainless steel blade with blunt tip and edges to better penetrate the oyster shell.
