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    CLASSIC Santoku 5" Hlw

    $ 150.00 Excl. tax
    What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.... Show more

    Product description

    The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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    CLASSIC Santoku 5" Hlw
    $ 150.00
    Excl. tax
    CLASSIC Santoku 5" Hlw
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