Non-Stick Silicone Baking Mat for baking jelly roll cake, breads, dough, and other pastries, and cooking sweet and savory dishes. Made from silicone and natural glass fibers for even heat transfer. Temperature safe for use in the oven and freezer to 480°F
FDA, LFGB, DGCCRF, ISO9001 certified; non-porous to eliminate cross contamination
Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses and more economical than using parchment paper.
9.5-inch x 14.375-inch; holds 15 (2-inch) or 12 (2.5-inch) cookies;
specially sized to fit standard 10.25 x 15.25-inch jelly roll pan;