A carefully crafted smooth, rich caramel sauce, add fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy. 12.5oz
A lot of thought and culinary craftsmanship went into what a thick, succulent barbecue sauce should be; the kind you find at a good local barbecue joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses. 11oz.
Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. This sauce combines Sriracha with soy sauce and a touch of honey to create a marinade for your favorite pork or seafood dish.
Full bodied sea salt combines with the gentle heat of black pepper to bring out the best flavor of these hand cut Salt & Pepper Crackers. The extra flavorful Salt & Pepper Crackers can be served with dips, cheese platters, soups and are incredible as a sn
We understand that a pesto is only as good as its ingredients. Sweet tasting sun-dried tomatoes, the smoothest of olive oils, fresh basil, flavorful parmesan cheese, walnuts and pine nuts combine to create this amazing Sun-Dried Tomato Pesto. 8oz.
Enhance the flavor of grilled meats with this mellow, slightly sweet Roasted Apple Grille Sauce. New England apples mingle with pure maple syrup for a divine collaboration to add to basted short ribs or a pork loin. 11oz.
Each batch begins with premium, American-grown Bing cherries for a sweet and vibrant jam that packs the perfect punch of stone fruit flavor! Try it with scones, swirled into yogurt or warmed and spooned over ice cream for an à la mode treat. 8.5oz.
Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, Sea Salt Caramel Sauce takes desserts to a whole new level. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake.
People from the Caribbean and South America enjoy sweet, smooth, Dulce De Leche in the morning, at noon and at night. Try a little in your coffee, warmed and drizzled over bananas or use it next time you're baking as an added secret ingredient. 13oz.
The finest virgin olive oil from Spain blended with just the right amount of bold balsamic vinegar and spices. Perfect for your fresh salads, or enjoy as a flavorful dip for slices of crusty French bread. 11oz.
It's real Maple Syrup straight from Maine maple trees to your table. Delectably smooth and expertly crafted, it is rich in flavor and color. Enjoy it on pancakes, waffles, French toast, in oatmeal or porridge. 16oz.
Infused with one of Maine's treasures -- pure maple syrup! Nothing tastes as divine as a traditional baked ham or chicken glazed with this mustard, or when you dip pretzels into this sweet and savory mustard. 12oz.
Served chilled with pieces of fresh fruit floating in it, it's the perfect party companion. This delicious Sangria Mixer has all of that classic fruity character, vibrant color and deep, flavor of traditional Sangria you can enjoy it anytime. 24 oz.
Nothing complements cheese better than the mild yet distinctive flavor of garlic and that's what makes these Roasted Garlic Crackers so wonderful. Try crumbling them on baked fish or add the crumbs to your favorite stuffing recipe. 5oz.
Buttermilk Peppercorn Dressing made with robust, aged Parmesan cheese, tangy buttermilk, savory garlic and the warm spice of cracked peppercorns and adds just the right amount of flavor to salads without overpowering them. 11 oz.
Figs are a unique and delicious fruit with a distinctive, almost honey-like taste and crunchy seeds. A combination of ripe figs, sweet, crisp apples and a dash of tart lemon for a wonderfully full-flavored organic jam that you're sure to love. 8.5 oz.
Major Grey's Chutney is considered by many the gold standard of all chutneys. Using plenty of mangos, red peppers and a variety of seasoning and spices, this chutney is both sweet and savory. 8.5 oz.
Maple Balsamic Dressing is versatile, vibrant and will add a burst of flavor to vegetable, chicken or potato salads. It's also great as a marinade for chicken and pork or you can brush it over roasted vegetables. 11 oz.
Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
Carefully roasted apples mixed with fiery jalapeños. Simply serve with cream cheese and crackers for a quick appetizer or use as a glaze on chicken or pork for an after work gourmet meal. 12.5 oz.
