Creamy Cheddar cheese pairs with the smoky, salty decadence of real bacon. You’ll go hog wild for this zesty dip, which is delicious warmed and served with tortilla chips, on fries or even atop a juicy burger. 16 oz.
Served chilled with pieces of fresh fruit floating in it, it's the perfect party companion. This delicious Sangria Mixer has all of that classic fruity character, vibrant color and deep, flavor of traditional Sangria you can enjoy it anytime. 24 oz.
Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack. Easy to make with just a few items from your pantry. Makes one loaf.
Spicy Tomato Salsa is a zesty complement to fish, pork or chicken. Mix with cream cheese and use as a savory spread for crackers, muffins or biscuits or enjoy it with sour cream, shredded cheese and tortilla chips for the best nachos you've ever had! 16oz
Another essential pantry items for a quick no nonsense appetizer. Hot peppers add a kick of heat for a sweet and savory combination in our robust Hot Pepper Jelly. Also adds great flavor to Asian dishes, pan sauces and stir fry. 13oz.
Infused with one of Maine's treasures -- pure maple syrup! Nothing tastes as divine as a traditional baked ham or chicken glazed with this mustard, or when you dip pretzels into this sweet and savory mustard. 12oz.
Onions and jam? You may not know what you're missing! Our Roasted Garlic Onion Jam is a delicious combination of slow-roasted garlic, sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors. 12.5 oz.
This jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. Mouthwateringly delicious, it’s great on toast, with feta and crackers or served alongside classic cookout fare. 12.75 oz.
It's thick, rich and zesty with bits of real bacon, onion, spices and a dash or two of smooth bourbon. Slather it on beef kabobs, pour it on racks of ribs or serve it on the side as a dip. 11 oz.
This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf.18 oz.
What's a Peppadew® ? It's the very aromatic, slightly sweet, imported pepper combined with spicy sriracha, horseradish, lime juice and spices. Simply serve over ice, add your favorite vodka, garnish and enjoy! 24 oz.
Buttermilk Peppercorn Dressing made with robust, aged Parmesan cheese, tangy buttermilk, savory garlic and the warm spice of cracked peppercorns and adds just the right amount of flavor to salads without overpowering them. 11 oz.
Stonewall Kitchen Basil Pesto also comes in handy when you need a quick meal or appetizer for welcoming unexpected dinner guests. Made from the finest and freshest basil, oils, parmesan cheese, walnuts, pine nuts and not much else. 8 oz.
From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more; this salsa may be the hottest salsa you have ever tried. 16 oz.
This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese. 8.5 oz.
Bursting with the intense flavors of generously sized chunks of cherries, our Sour Cherry Jam will delight all cherry lovers with its delicious and mouth watering taste. Fresh, warm biscuits are exactly what this jam calls for! 12.5 oz.
This is a zesty salsa with delicious flavor combinations that will enhance burritos or quesadillas, add excitement to grilled fish or chicken and is wonderful served simply with tortilla chips. 16 oz.
Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. 11.5 oz.
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken.
Traditionally known as stroopwafels, these popular treats from the Netherlands date back to 19th-century Europe.
