Call the Store at 307 674 7980
Creamy Cheddar cheese pairs with the smoky, salty decadence of real bacon. You’ll go hog wild for this zesty dip, which is delicious warmed and served with tortilla chips, on fries or even atop a juicy burger. 16 oz.
Hot chili peppers give these crisp beans a fiery finish. Only the best green beans are turned into crispy, spicy dilly beans, ideal for snacking, incorporating into salads or for use as swizzle sticks in savory drinks. 12 oz.
Mild Pickled Asparagus with crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies. If you love spice, give these spears a try alongside any charcuterie board or in a martini as an edible garnish. 12 oz.
Make your favorite beverage bloody brilliant with the addition of these premium green olives stuffed with sweet onions and tart sun-dried tomatoes. 12 oz.
Hand-stuffed premium green olives with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and brined in smooth vermouth, these olives serve as a citrusy garnish to cocktails. 12 oz.
It's thick, rich and zesty with bits of real bacon, onion, spices and a dash or two of smooth bourbon. Slather it on beef kabobs, pour it on racks of ribs or serve it on the side as a dip. 11 oz.
Turn up the heat on classic cranberry jelly with spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery. Perfect for pairing with crackers and cheese or a juicy turkey burger. 12.75 oz.
Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack. Easy to make with just a few items from your pantry. Makes one loaf.
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth. 12 oz.
The slightly nutty and unique flavor of Asiago cheese makes these crackers a favorite. Try them with olives and soft cheeses. 5 oz.
You can now make wonderfully light, mouth-watering doughnuts in your own kitchen with Cinnamon Sugar Doughnut Mix. They require no added yeast and are baked, not fried for less mess and fat!
Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but we also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. 11 oz.
Made with sweet, smooth honey, tangy Dijon Mustard, crispy bacon bits and spicy horseradish, it's a multilayered taste that's great for dipping pretzels, grilled shrimp or chicken and makes an amazing vinaigrette. 8.75 oz.
It's made with wonderfully rich and pure maple syrup and our native sweet and famous, wild blueberries. Pour it over pancakes, waffles, with biscuits and more and enjoy a delicious taste of Maine. 8.5 oz.
Finally, a maraschino cherry that tastes as delicious as it looks. Grown in the rich soils of the Pacific Northwest, these cherries are crafted from and preserved with only natural ingredients—no corn syrup or red dyes here! 13.5 oz.
This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf.18 oz.
Smooth, rich olive oil, robust garlic and savory Parmesan cheese, with aromatic dashes of oregano and basil, it's remarkable as a marinade, adds big flavor to pasta and tastes fantastic with shrimp. 8 oz.
Get ready to enjoy a luscious combination of smooth, rich chocolate and buttery caramel with just a hint of savory sea salt. Warm and inviting, this is definitely a chocolate lover's dream come true. 15 oz.
Asparagus are sorted, cleaned, trimmed, blanched and carefully hand packed in a mild brine. This process keeps them crunchy and adds just the right hint of garlic, making them a crisp addition to Bloody Marys or maki rolls. 12 oz.
What's a Peppadew® ? It's the very aromatic, slightly sweet, imported pepper combined with spicy sriracha, horseradish, lime juice and spices. Simply serve over ice, add your favorite vodka, garnish and enjoy! 24 oz.
Creamy with bits of real bacon, celery, carrot and parsley, this dressing is a fantastic staple to have on hand. With its classic buttermilk tang and ever so slight hint of cayenne pepper, it's great on sandwiches, as a dip, and on salads. 11 oz.
Bright tart cranberries and sweet orange make these mouth watering scones exceptional. The flavor is perfect for breakfast and these scones can be made in minutes with just a few pantry ingredients. Makes 8 scones.
Nothing complements cheese better than the mild yet distinctive flavor of garlic and that's what makes these Roasted Garlic Crackers so wonderful. Try crumbling them on baked fish or add the crumbs to your favorite stuffing recipe. 5oz.
Try these savory Rosemary Parmesan Crackers with cheese, jams, relishes, mustards or chutneys. These crackers are baked with the flavor of Italian Parmesan cheese and a hint of savory rosemary for incredible flavor. 5 oz.
