Turn up the heat on classic cranberry jelly with spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery. Perfect for pairing with crackers and cheese or a juicy turkey burger. 12.75 oz.
Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack. Easy to make with just a few items from your pantry. Makes one loaf.
You can now make wonderfully light, mouth-watering doughnuts in your own kitchen with Cinnamon Sugar Doughnut Mix. They require no added yeast and are baked, not fried for less mess and fat!
Made with plenty of crumbly, aged parmesan cheese and robust, savory garlic like a traditional Caesar, but we also added crispy bacon and the telltale zing of Dijon mustard, tart lemon, pepper and spices. 11 oz.
Made with sweet, smooth honey, tangy Dijon Mustard, crispy bacon bits and spicy horseradish, it's a multilayered taste that's great for dipping pretzels, grilled shrimp or chicken and makes an amazing vinaigrette. 8.75 oz.
It's made with wonderfully rich and pure maple syrup and our native sweet and famous, wild blueberries. Pour it over pancakes, waffles, with biscuits and more and enjoy a delicious taste of Maine. 8.5 oz.
This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf.18 oz.
Smooth, rich olive oil, robust garlic and savory Parmesan cheese, with aromatic dashes of oregano and basil, it's remarkable as a marinade, adds big flavor to pasta and tastes fantastic with shrimp. 8 oz.
What's a Peppadew® ? It's the very aromatic, slightly sweet, imported pepper combined with spicy sriracha, horseradish, lime juice and spices. Simply serve over ice, add your favorite vodka, garnish and enjoy! 24 oz.
Creamy with bits of real bacon, celery, carrot and parsley, this dressing is a fantastic staple to have on hand. With its classic buttermilk tang and ever so slight hint of cayenne pepper, it's great on sandwiches, as a dip, and on salads. 11 oz.
Bright tart cranberries and sweet orange make these mouth watering scones exceptional. The flavor is perfect for breakfast and these scones can be made in minutes with just a few pantry ingredients. Makes 8 scones.
Try these savory Rosemary Parmesan Crackers with cheese, jams, relishes, mustards or chutneys. These crackers are baked with the flavor of Italian Parmesan cheese and a hint of savory rosemary for incredible flavor. 5 oz.
Crisp and distinctive, you'll love the subtle flavors and trace minerals from the coarse sea salt that's baked right into each cracker. They taste amazing in soup, paired with any cheese or you can just enjoy them right out of the box. 5 oz.
Figs are a unique and delicious fruit with a distinctive, almost honey-like taste and crunchy seeds. A combination of ripe figs, sweet, crisp apples and a dash of tart lemon for a wonderfully full-flavored organic jam that you're sure to love. 8.5 oz.
Cucumber Dill Bloody Mary Mixer features the flavor of cucumbers, dill, a dash of horseradish, tomato and spices. It's nicely balanced, not too spicy. Simply pour over ice, add your favorite vodka, garnish with a fresh cut cucumber and enjoy! 24 oz.
Stonewall Kitchen Basil Pesto also comes in handy when you need a quick meal or appetizer for welcoming unexpected dinner guests. Made from the finest and freshest basil, oils, parmesan cheese, walnuts, pine nuts and not much else. 8 oz.
From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more; this salsa may be the hottest salsa you have ever tried. 16 oz.
The perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper. Drop a dollop of our Red Pepper Jelly on top of cream cheese on a cracker and watch them disappear! 13 oz.
Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu. 18.25 oz.
Juicy peaches and hot peppery spices create a mellow jam that ends in a bite of spice. This jam tastes great as an appetizer when combined with cheese, it is also great on cornbread and when used for cooking sauces. 11.25 oz.
Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread baking in the oven. Bakes quickly and preparation is almost effortless. Sweet, moist and delicious. 17 oz.
Enjoy the tantalizing flavor of sun ripened red raspberries all year long. This sweet and slightly tart red raspberry jam livens up any bread or dessert. Mix it in oatmeal or surprise someone by drizzling some over vanilla ice cream. 12.5 oz.
Filled with rich, chocolaty chips, these decadent pancakes may make you wonder whether you should serve them for breakfast or dessert? Either way, they are sure to be a hit as pancakes or waffles, morning, noon or night. 16 oz.
Salsa is always great with tortilla chips or you can use it to complement your favorite Tex-Mex dishes or broiled fish. The sweet pineapple and smoky chipotle add delicious flavor to steamed shrimp or use it in a tasty shrimp cocktail. 16oz.
