Cutlery

Z PRO Chef's 10''

Wren Artisan Maple Cheese Board

CLASSIC Block Set 6 Piece Starter Acacia

CLASSIC Fillet 7"

Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.

MIYABI 400 FC Chefs Knife 8''

Experience ergonomic perfection with each slice! MIYABI artisans merge Japanese tradition with expert German engineering and steels to produce these ultimate kitchen knives. Pakkawood handle supports both Western chopping and Asian rocking cuts.

HENCKELS CLASSIC Knife Block 7pc Set

Prep work is easy with the Henckels CLASSIC 7-pc Knife Block Set. Experience confidence with each cut thanks to the fine-edge precision blades that are honed for long-lasting sharpness.

Knife Bar S/S 10''

Keep knives, scissors and other tools conveniently within reach.

GOURMET Santoku 7", Hollow Edge

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

HENCKELS CLASSIC Utility Knife 6''

The Henckels CLASSIC 6" Utility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly - this versatile knife is easy to maneuver.

CLASSIC Carving Set White, Hollow Edge

WÜSTHOF'S best-selling Classic full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. Classic knives feature a new handle design made of highly durable synthetic material that resists fading and discoloration.

FOUR STAR Rock & Chop 2pc Knife Set

FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Set includes a 5.5" prep knife and a 7" Rock

Oyster Knife Endurance

Our oyster knife features a short, strong, 18/8 stainless steel blade with blunt tip and edges to better penetrate the oyster shell.

MIYABI Kaizen - 5000DP 8" Chef's Knife

IKON Santoku 5", Hollow Edge

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

Chop2Pot Black Small

Hummingbird Artisan Maple Cheese Board

Flexible Cutting Mat (Set of 4) - Charcoal, - Oyster Gray, Pesto, - Cayenne

Protect your countertops with the Set of 4 Large Flexible Cutting mats. Thick nylon mats protect kitchen countertops from knives and germs. Strong, durable nylon absorbs the force of knives as you slice, dice and chop.

IKON Paring 3.5"

ZWILLING V-Edge Knife Sharpener

HENCKELS CLASSIC Santoku Knife 5''

The Henckels CLASSIC 5" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and di

Snail Artisan Maple Cheese Board

WUSTHOF Block Only 13 Slot Acacia

Beautiful, eco-friendly, bacteria-resistant acacia wood, provides seven knife slots (a mixture between santoku knives, chef's knives, slicers, bread knives, and utility knives), a kitchen shears slot, a honing rod slot, and four steak knife slots.

CLASSIC Tomato Knife 5"

Knife with a forked tip for tomatoes, cheese and fruit. Finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices

Grip-EZ Cutting Board 12"x10"