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Experience ergonomic perfection with each slice! MIYABI artisans merge Japanese tradition with expert German engineering and steels to produce these ultimate kitchen knives. Pakkawood handle supports both Western chopping and Asian rocking cuts.
Leery of cutting or slicing in the kitchen? Get this cut resistant glove that fits either hand to take that worry away!
Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean.
Prep work is easy with the Henckels CLASSIC 7-pc Knife Block Set. Experience confidence with each cut thanks to the fine-edge precision blades that are honed for long-lasting sharpness.
Keep knives, scissors and other tools conveniently within reach.
Keep knives, scissors and other tools conveniently within reach.
The 17-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes slots for your honing/sharpening steel and kitchen shears. Due to the nature of the wood, the color and grain pattern of each block may vary.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations. It remains sharp for longer, requires less pressure and is suitable for precise, smooth cuts.
A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs.
Fledge Bamboo is a double-sided, non-slip cutting board with flip up edges. Fledge Bamboo has unique flip up edges that prevent food from falling or rolling off the sides when being transported to a pot, bowl or table for serving. 10"x14"
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Authentic, thin Japanese blade profile .
Protect your countertops with the Set of 4 Large Flexible Cutting mats. Thick nylon mats protect kitchen countertops from knives and germs. Strong, durable nylon absorbs the force of knives as you slice, dice and chop.
Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.
Kyocera’s knife sheaths are the perfect way to store knives for camping, travel, or anytime you are on the go. Whether your knives are stored in a drawer or knife bag, the sheath will keep them safe and secure. Fits 4" Knives.
The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
