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Double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations. It remains sharp for longer, requires less pressure and is suitable for precise, smooth cuts.
Fledge Bamboo is a double-sided, non-slip cutting board with flip up edges. Fledge Bamboo has unique flip up edges that prevent food from falling or rolling off the sides when being transported to a pot, bowl or table for serving. 10"x14"
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Authentic, thin Japanese blade profile .
The Henckels CLASSIC 5" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and di
Our oyster knife features a short, strong, 18/8 stainless steel blade with blunt tip and edges to better penetrate the oyster shell.
Keep knives, scissors and other tools conveniently within reach.
The 17-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes slots for your honing/sharpening steel and kitchen shears. Due to the nature of the wood, the color and grain pattern of each block may vary.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears. Knife block dimensions: 10.5" L x 4.5" W x 8.5" H
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
With a fine serrated edge, this utility knife cuts cleanly through rolls without tearing, but it is also suitable for vegetables such as firm tomatoes, fruit, or dry sausage. This makes it part of sandwich preparation and of the brunch table setting.
Experience ergonomic perfection with each slice! MIYABI artisans merge Japanese tradition with expert German engineering and steels to produce these ultimate kitchen knives. Pakkawood handle supports both Western chopping and Asian rocking cuts.
Protect your countertops with the Set of 4 Large Flexible Cutting mats. Thick nylon mats protect kitchen countertops from knives and germs. Strong, durable nylon absorbs the force of knives as you slice, dice and chop.
Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean.
