Cutlery

Carving Board Rock & Branch Acacia Wood 19-1/2" x 15-1/2" x 1"

CLASSIC Block Set 9 Piece Acacia

Mushrooms - Cherry Oval Serving Tray - Laura Zindel Parasol

Norpro Pro Cutting Board 15.5"x10"

CLASSIC Santoku 7", Hollow Edge

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

GOURMET Santoku 7", Hollow Edge

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

CLASSIC Fillet 7"

Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.

CLASSIC Tomato Knife 5"

Knife with a forked tip for tomatoes, cheese and fruit. Finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices

MIYABI KOH 4000FC V2 Chef's 8''

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Authentic, thin Japanese blade profile .

Flexible Cutting Mat (Set of 4) - Charcoal, - Oyster Gray, Pesto, - Cayenne

Protect your countertops with the Set of 4 Large Flexible Cutting mats. Thick nylon mats protect kitchen countertops from knives and germs. Strong, durable nylon absorbs the force of knives as you slice, dice and chop.

3 Piece Knife Set, Black Handle

Set includes the 5.5” Santoku is an all-purpose knife for everyday slicing tasks of fruits and vegetables, the 4.5” Utility knife is perfect for precise cutting and straight cuts, and the 3” Paring knife can be used for trimming, peeling, mincing herbs or

Micro Serrated Tomato Knife 5"

This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control

INNO Chef's Santoku 6"

Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.

INNO Utility 4.5"

Not as large as a slicing or chef’s knife, the Innovation 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables.

Sharpener Electric Ceramic

Kyocera’s battery-powered diamond wheel knife sharpener is the perfect solution for at-home sharpening of both Kyocera ceramic and metal knives. The diamond grinding wheel can remove ceramic chips up to .5mm deep back to a smooth sharp edge.

Utility Knife 4.5" Orange Handle

Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for  cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.

Utility Knife 4.5" Blue Handle

Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.

Utility Knife 4.5" Grn Handle

Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.

Utility Knife 4.5" Ylw Handle

Not as large as a slicing or chef’s knife, this 4.5" utility knife is a good all-around tool for cutting of smaller fruits and vegetables. Features a long-lasting zirconia blade and the ergonomic handle provides knuckle clearance and precise control.

Paring Knife 3" Orange Handle

A versatile must-have tool in the kitchen, the Revolution 3" paring knife features a non-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks.

Paring Knife 3" Green Handle

A versatile must-have tool in the kitchen, the Revolution 3" paring knife features a non-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks.

Paring Knife 3" Ylw Handle

A versatile must-have tool in the kitchen, the Revolution 3" paring knife features a non-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks.

Santoku 5.5" Blue Handle

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.

Santoku 5.5" Green Handle

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.