Cutlery

IKON Paring 3.5"

IKON Cook's 8" Knife

4-stage Sharpener & Shear Sharpener

Cutting Board Bendy Flex Jr S/2 - White/Green

Z Pro 7pc Self Sharpening Block

Z PRO Chef's 10''

Formula 68 Wood Conditioner 8oz

Revolution 2pc Aegean Blue Santoku 5" + Utility 4.5"

Wren Artisan Maple Cheese Board

Snail Artisan Maple Cheese Board

BBQ Board - Maple 16"x12"

GOURMET Block 10PC - Acacia

MIYABI Kaizen - 5000DP 8" Chef's Knife

CLASSIC Extra Wide Paring 4" Blister Pk

Mushrooms - Cherry Oval Serving Tray - Laura Zindel Parasol

Fledge - The Flip Edge Cutting Board

Garlic Artisan Maple Cheese Board

Professional Edge Grain Maple

Brd Carver Turnabout

GOURMET Santoku 7" Hollow Edge

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

CLASSIC Block Starter Set 6PC Acacia

CLASSIC Fillet 7"

Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.

WUSTHOF Sharpener 4 Stage Hand Held

WUSHTOF Block 13 Slot Acacia

Beautiful, eco-friendly, bacteria-resistant acacia wood, provides seven knife slots (a mixture between santoku knives, chef's knives, slicers, bread knives, and utility knives), a kitchen shears slot, a honing rod slot, and four steak knife slots.