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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat.
Keep your kitchen knives safely stored in a drawer while freeing up valuable space on your countertop. This wooden rack holds seven knives in a compact arrangement that still leaves plenty of room in the drawer for other utensils. Fits most kitchen drawer
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Boning knives are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit are the Fillet Knife's special talents.
Crafted from WÜSTHOF steel, each blade is built to last. The gorgeously grained 15-slot acacia wood knife block holds the 3.5" paring knife, 5" serrated utility knife, 8" cook's knife, 9" honing steel and come-apart kitchen shears.
The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears. Knife block dimensions: 10.5" L x 4.5" W x 8.5" H
Beautiful, eco-friendly, bacteria-resistant acacia wood, provides seven knife slots (a mixture between santoku knives, chef's knives, slicers, bread knives, and utility knives), a kitchen shears slot, a honing rod slot, and four steak knife slots.
