Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.
A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.
Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.
Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.
The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.