Call the Store at 307 674 7980
ZWILLING Pro is the most user-friendly knife available to market. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The ZWILLING Pro 8" bread knife has aggressive ser
The TWIN Grip 3.5" Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness.
ZWILLING J.A. Heckels TWIN Deluxe Poultry Shears have a specially designed blade to cut through poultry with ease. Serrated blades make it easy to cut through bone, skin, and fat, and the blade shape will follow the contours as you cut.
FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Set includes a 5.5" prep knife and a 7" Rock
The Henckels CLASSIC 6" Utility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly - this versatile knife is easy to maneuver.
The Henckels CLASSIC 5" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and di
Prepping is easy with the Henckels CLASSIC 3-pc Starter Knife Set. Honed for long-lasting sharpness, the fine-edge blades are perfect for precision cuts. Effortlessly chop herbs with the 8" Chef's Knife, slice cheese with the 6" Utility Knife and peel app
Experience confidence with each cut. The Henckels CLASSIC 6" Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so yo
Experience confidence with each cut. The Henckels CLASSIC 8" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly - this kitchen workhorse is up
Experience confidence with each cut. The Henckels CLASSIC 7" Bread Knife boasts a strong serrated blade that handily cuts through hard bread crusts. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade's aggressively long prongs.
The Henckels CLASSIC 5.5" Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.
The most gentle scissors to cut your most precious herbs!
Our oyster knife features a short, strong, 18/8 stainless steel blade with blunt tip and edges to better penetrate the oyster shell.
