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Spicy Tomato Salsa is a zesty complement to fish, pork or chicken. Mix with cream cheese and use as a savory spread for crackers, muffins or biscuits or enjoy it with sour cream, shredded cheese and tortilla chips for the best nachos you've ever had! 16oz
This Roasted Garlic Peanut Sauce is a richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss it with noodles, shredded chicken, julienned carrots and chopped peanuts for an Asian style salad. 11oz.
Each batch begins with premium, American-grown Bing cherries for a sweet and vibrant jam that packs the perfect punch of stone fruit flavor! Try it with scones, swirled into yogurt or warmed and spooned over ice cream for an à la mode treat. 8.5oz.
The sweetness from pure cane sugar and red bell peppers helps balance the spice for a flavor heat seekers will love. Give your taste buds a big kick by adding this jelly to appetizers, cheese plates or glazes. 13oz.
Sriracha is a spicy and popular dipping sauce in Thailand made from sun-ripened chilis and garlic. This sauce combines Sriracha with soy sauce and a touch of honey to create a marinade for your favorite pork or seafood dish.
Hearty and full of flavor, Traditional Pub Mustard is incredible as a sandwich spread, as a dipping sauce for grilled shrimp, sausage and chicken, or blended into a vinaigrette. Made to be bold. 8oz.
The distinct sweet, juicy flavor of sun ripened tangerines fill our Tangerine Marmalade with sunny good taste. Top an English muffin with Tangerine Marmalade or spoon some on to a just-out-of-the-oven popover for an incredible treat.
Infused with one of Maine's treasures -- pure maple syrup! Nothing tastes as divine as a traditional baked ham or chicken glazed with this mustard, or when you dip pretzels into this sweet and savory mustard. 12oz.
From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more; this salsa may be the hottest salsa you have ever tried. 16 oz.
Major Grey's Chutney is considered by many the gold standard of all chutneys. Using plenty of mangos, red peppers and a variety of seasoning and spices, this chutney is both sweet and savory. 8.5 oz.
This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese. 8.5 oz.
Made with a simple blend of oranges and champagne, this delicious jam gives you a tasty reason to celebrate and enjoy the day. Cheers! 12.5 oz.
Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
The combination of apples, cranberries, peaches, apricots and raisins are mixed with a variety of spices for an explosion of flavor. This chutney can be used in many delicious ways with meats, fish, curried dishes or mixed into rice or couscous. 8.5 oz.
With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, shallots and bits of real bacon is a versatile pantry essential. Perfect for making quick appetizers, sauces or enjoying with cheese. 11.75 oz
A multipurpose aioli with a pinch of horseradish is perfect as a spread or a dipping sauce. 10.25 fluid ounces.
A traditional aioli refers to a mayonnaise infused with garlic, habanero and red peppers. 10.25 ounces.
The classic Buffalo sauce is hot, buttery and tangy—the ideal condiment for baked, broiled or fried wings.
There's a distinctive smoky flavor that comes from slow cooking outdoors. Smoky Barbecue Aioli is full of that smoky taste making it the perfect spread for a burger, sandwiches or to use as a dipping sauce for sweet potato fries or veggies. 10.75oz.
Give your breakfast a tropical twist with the unique pairing of juicy, ripe raspberries and bright, tangy mangoes. Sweet and a bit tart, it makes for a refreshing bite when added to scones, toast and parfaits.
If you love that immediate, bold kick of spice that just screams Buffalo wings, you're going to love our Buffalo Aioli! It's buttery smooth and ready to add that unmistakable big flavor and dose of heat that’s craved coast-to-coast. 10.5oz.
Made with a luscious variety of ripe, juicy apples, tart apple cider and aromatic spices, it's like a delicious homemade apple pie without the crust! It's fantastic on its own, spread on flaky croissants or used in recipes with pork chops or chicken. 11.7
It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. This Italian classic Vodka and fresh Romano cheese sauce. The result is a wonderfully rich and creamy pasta sauce. 18.5oz.
This classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, or fresh veggies. 10.
