Flavors of Brazil | A Night of Kathleen’s Most-Loved Recipes
Get ready for a vibrant and delicious journey to Brazil—without leaving Sheridan! Join local Kimberly Anderson as she shares some of her most-loved family recipes in a truly special evening of cooking, culture, and connection.
In this hands-on class, you'll learn to make:
Coxinhas – golden, crispy teardrop-shaped croquettes filled with creamy shredded chicken.
Pão de Queijo (Brazilian Cheese Bread) – warm, chewy, cheesy bites made with tapioca flour (naturally gluten-free and totally addictive).
Brigadeiros – rich, fudgy chocolate truffles rolled in sprinkles, a must-have treat at every Brazilian celebration.
We’ll sip on refreshing Brazilian Guaraná soda throughout class, and at the end, Kimberly will serve her signature Feijoada—a hearty, slow-cooked black bean and pork stew, served over rice—for everyone to enjoy together alongside your own creations.
This is a class full of flavor, heart, and community. You don’t want to miss it—it’s bound to fill up fast, so grab your ticket early!
BYOB if you'd like to take it up a notch! Brazilian food pairs beautifully with:
Malbec or Tempranillo
Pilsners or wheat beers
Come hungry, leave happy—and maybe even with a few new favorite recipes.
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