Seasonal spice herbal pumpkin tea. A naturally caffeine-free blend of rooibos, turmeric and pumpkin pie spice
For thousands of years, people have sipped green tea to stay healthy. When ground into a fine powder, green tea leaves transform into matcha, and all those incredible mind-body benefits multiply.
Our Minister of Herbs continually searches the globe for "wonder" herbs unique in flavor and functionality.
Enhance your energy daily with Chaga and Cordyceps mushrooms.
Herb Tea for Sweethearts - Every day should be a celebration of love.
Herbs such as white sage look like weeds but reveal their beneficial essence when crushed and steeped. Balanced cool spearmint and rooibos, this subtly sweet infusion can transport you to desert plains on even the coldest, most drizzly days. 36 Teabags.
Herb Tea for Scratchy Throats - Do your throat a favor and try our naturally caffeine-free herbal blend.
Premium Natural U•Matcha™ is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a rich balance of flavors in baked goods or ice cream.
Tea For Wisdom - An enchanting blend of black tea, fruit and herbs.
Back In The Body Tea - The robust, malty character of this tea comes from pure, unblended Assam leaves grown in Northern India.
Herb Tea for Memory/Focus - Brain drain? Feeling fuzzy when it comes to... um, what were we talking about?
Cinnamon, sustainably harvested from inner tree bark, is well known as a fragrant, warming spice. It has also been prized for its medicinal properties for thousands of years. Contains 36 unbleached indivual cup tea bags.
Enjoy this herb blend made of premium, Nigerian hibiscus - a tropical marvel that steeps a caffeine-free, deep crimson cup.
Beginner's Mind Tea - The essence of cherries & the sweet earthy taste of Japanese sencha leaves is a nice intro to the world of green teas.
Honeybush, a native herb from South Africa, has a mildly sweet, honey-like flavor and a wide range of health benefits. It is enhanced with aromatic vanilla bean and finished with a touch of earthy turmeric.
This bright, floral-berry flavor of hydrating hibiscus compliments the sweet, earthy notes of red beet. A touch of spicy, yet soothing to the stomach, ginger finishes each sip.
This hand-plucked, large leaf tea is from high grown gardens of Yunnan, China. Green fermented pu-erh is light, fresh and well-balanced with a clean finish.
Cacao from Ecuador has a light chocolate flavor that compliments sweet, spicy cinnamon. Aged, fermented black tea, also known as pu-erh, adds an earthy finish.
