
$ 5.95 Excl. tax
Mandarin Ginger Dryglaze is a complex seasoning blend that combines traditional Asian flavors of ginger and wasabi with orange and demerara sugar. Delicious on chicken, seafood and tofu....
Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
Empty packet of Mandarin Ginger dryglaze spice blend into bag.
Seal bag and gently shake for even coating.
Let set for 30 minutes to create a beautiful glaze.
For grilling: Use indirect heat.
For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.
Show more
Show less
There are no reviews written yet about this product..