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Sweet and spicy they first became popular in Key West in the 1930s, this sauce is all grown up with peppers, onions and just the perfect amount of spice for a great tasting, easy-to-make lunch or dinner. 19 oz.
Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.
Mandarin Ginger Dryglaze is a complex seasoning blend that combines traditional Asian flavors of ginger and wasabi with orange and demerara sugar. Delicious on chicken, seafood and tofu.
Cayman Citrus Dryglaze is a complex seasoning blend of chili, citrus & a kick of jalapeño to give your dishes a spicy Island flavor. Delicious on seafood, chicken and pork.
Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes. Delicious on beef, pork and chicken.
Thai Chili Taco Simmer Sauce is a sweet and spicy blend of sriracha, garlic and lime. Pairs best with shrimp or chicken! 14.3 oz. Good for 3 pounds of meat.
Tangy Tomatillo Garlic Taco Simmer Sauce has a tomatillo base with subtle hints of jalapeño heat and citrusy zing. Ideal for thinly sliced pork. Great on tilapia, shrimp and chicken, too! 12.6 oz. Good for 3 pounds of meat.
Korean BBQ Taco Simmer Sauce is savory and sweet, with hints of garlic and sesame. Caramelizes perfectly on thinly sliced beef but also great on chicken, seafood and veggies. 14.3 oz. good for three pounds of meat.
Want the Dizzy Dust flavor without the salt? You’re in luck with Salt-Free Dizzy Dust All Purpose Barbecue Seasoning.
A truly masterful blend that balances the exciting flavor of hops against a backdrop of citrus and chiles into one delicious seasoning you can’t wait to put on food for the grill
This Dizzy Pig original, know that this delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It’s the perfect complement to burgers, chili, steaks, prime rib and brisket.
