Cacao from Ecuador has a light chocolate flavor that compliments sweet, spicy cinnamon. Aged, fermented black tea, also known as pu-erh, adds an earthy finish.
This hand-plucked, large leaf tea is from high grown gardens of Yunnan, China. Green fermented pu-erh is light, fresh and well-balanced with a clean finish.
Honeybush, a native herb from South Africa, has a mildly sweet, honey-like flavor and a wide range of health benefits. It is enhanced with aromatic vanilla bean and finished with a touch of earthy turmeric.
This bright, floral-berry flavor of hydrating hibiscus compliments the sweet, earthy notes of red beet. A touch of spicy, yet soothing to the stomach, ginger finishes each sip.
For thousands of years, people have sipped green tea to stay healthy. When ground into a fine powder, green tea leaves transform into matcha, and all those incredible mind-body benefits multiply.
Our Minister of Herbs continually searches the globe for "wonder" herbs unique in flavor and functionality.
