Hunting & Gathering Dinner
Join us for a unique culinary experience celebrating the bounty of the land with our 4-Course Hunting & Gathering Dinner. Cottonwood's chef Sasha in collaboration with local sportsman and game chef Pete Datema have created a seasonal menu highlighting the best of local farms and foraged finds, including a rich and savory morel mushroom risotto topped with tender duck breast. Each course is thoughtfully crafted to showcase the earthy, fresh flavors of spring — from garden greens to wild herbs — all sourced close to home.
As you dine, enjoy the soulful sounds of Lady Jane and Terry, performing live jazz throughout the evening. Their smooth melodies and timeless style will set the perfect tone for a night of good food, great music, and community.
Limited seating — reserve your place at the table.
Please note:To ensure the best experience for all guests, we require a minimum of 6 participants to hold this class. If we do not meet the minimum, we will contact you in advance and provide a full refund or the option to transfer your ticket to another class.
We recommend BYOB to enhance your experience! Wine and beer glasses will be provided.
Gratuity for the chefs and musical guests not included in ticket price.
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